Short Story
LEARNINGS
– Positive reception from many working families
The Product / MVP
– Strong willingness to adopt a healthier home cooked diet & prioritize health
Valuable input from families, leading to idea expansion
– Suggestions, such as adding yoga to the offering
– Informal inclusion of three employees who expressed gratitude for the opportunity
Story
Customer Problem
With increasing globalization and westernization people are becoming so busier with less time left to concentrate on health thus facing many health issues (mental/physical)
Solutions
Providing recipes of traditional Indian food
in situ cooking of food (traditional with modern touch)
cooking therapy facilities for people with mental illness
Chefs capable of crafting personalized dishes tailored to the unique
preferences and dietary needs of each individual( age specific) ,interface with nutritionists
THUS FOCUSING ON PHYSICAL AND MENTAL HEALTH
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